HRS advantage is extended to the dairy industry through state-of-art systems such as PHE based pasteurisers, chillers, inoculation tanks and many more solutions for milk, cream, whey, whey cream, yoghurt, curd milk and allied products.
The UHT Sterilizer by HRS is based on ultra heat treatment technology and has a complete hygienic design to give the final output. It can be customized to suit varied capacity and a special provision for future capacity expansion is an additional advantage.
This system works on the principle of sterilization which allows heating milk at ultra high temperature and then cools it to ambient temperature for further input to desired aseptic packaging line. UHT Sterilizer ensures correct quality of end product with its special features and PLC automation controls which enable flawless operation with minimal manual interference. It is programmed to perform CIP automatically and efficiently.